Lydia Phelan

Carlisle HERD

POINTS TOTAL

0 TODAY
0 THIS WEEK
129 TOTAL

participant impact

UP TO

120

minutes

of additional sleep
UP TO

55

minutes

spent learning
UP TO

5.0

meatless or vegan meals

consumed
UP TO

2.0

miles

traveled by foot
UP TO

2.0

miles

not traveled by car
UP TO

1.4

pounds of CO2

have been saved

Lydia's actions

Food

Reduce Animal Products

I will enjoy 2 meatless meal(s) and/or 1 vegan meal(s) each day this week.

COMPLETED 2
DAILY ACTIONS

Transportation

Walk Instead

I will walk 2 mile(s) each day instead of driving and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.

COMPLETED 1
DAILY ACTION

Waste

Learn About & Practice Sustainable Fashion

I will learn about sustainable fashion and begin trying to practice it in my own life.

COMPLETED
ONE-TIME ACTION

Food

Try a New Way to Prep

I will try a new method of food preparation, such as canning, pickling, or baking bread.

COMPLETED
ONE-TIME ACTION

Health

Healthy Sleep

Effectively working for sustainability requires self care! I will commit to getting 60 more minute(s) of sleep each night to achieve at least 7 hours per night.

COMPLETED 2
DAILY ACTIONS

Participant Feed

REFLECTION QUESTION
Food

Canning and pickling food is a great way to have delicious summer fruits and vegetables all year round. Just make sure to follow the canning and pickling guidelines from the USDA or another trusted source. What are some foods that you would like to preserve and enjoy later in the year?
Lydia Phelan 4/07/2021 2:03 PM
I think it would be cool to try pickles.

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